Watch the BSLM Nutrition seminar dedicated to nutrition and lifestyle medicine and learn about how to maximise health through nutrition.

In the UK, recent studies have demonstrated that on average, just over 50% of the food purchased by households is ultra-processed food. This compares with 14.2% in France and 20.3% in Spain.

Sadly, many clinicians and other Healthcare Professionals don’t feel equipped to discuss nutrition with their patients.

Watch this deep dive into all thing’s nutrition for our CPD accredited study day!

This seminar is accredited for 6 hours CPD. The agenda for this event is as follows:

09:10 – Introduction

09:30 - Intercontinental Case Study of the Mobile Teaching Kitchen Initiative - Prof. Sumantra Ray

10:00 - Gut Health – Siobhan McCormack

10:30 – Low Carb Diet – David Unwin

11:00 – Disordered Eating and Eating Disorders - a lived experience – Josie Smith

11:30 – Break (20mins)

11:50 – The Four Horsemen Of The Mental Health Apocalypse - Patrick Holford

12:20 – Plant-Based Eating – Dr Reeta Karamchandani

12:50 – Lunch (50mins)

13:40 - A Nutrition and Lifestyle Programme for Weight-loss and Metabolic Health - Isabel Hemmings

14:10 – Appetite retraining - Dr Helen McCarthy

14:40 – Mediterranean Diet - Catherine Itsiopoulos

15:10 – Break (30mins)

15:40 - Food & Mood – Culinary Medicine

16:10 - Lived experience – Eating for Brain Health – Helen Monk

16:40 – Wrap Up & Closing